High Carbon Steel Fillet Knives
Each knife is original, custom to order and comes with a lifetime guarantee on craftsmanship and materials.
Handmade Fillet Knives. Ulu and Crown Fillet
A 7 1/2” recovered high carbon cobalt steel. Set into a mule deer crown. The tang is set, pinned and peened into the antler. A thin 3/64 inch blade and flexible. No waste. The heavy duty fillet ulu was made from recovered carbon mill saw blade steel. 1/4” stem and a 3/16” blade with a wide bevel. Moose antler scales.
Both keep sharp edges. We manipulate and leave the patinas on the blade to help with rust protection.
Custom Made Slicing Knife
Riding the wave.
7.5 inch blade, high carbon steel with a cobalt content, 1.5 mm thick. Hardened and differentially tempered. 4 inch antler crown handle. The knife is excellent as a bread knife, slicing meat and tomatoes.
We make a variety of fillet knives. You can view more pictures at our catalogue gallery of fillet knives
Into the Sea...Creature. Handmade Fillet Knife.
We left the saw teeth on the spine of the fillet knife. Peened in the brass guard that’s pinned to the tang. The tang travels 2/3rds into the handle and is held with 2 stainless steel pins, peened.
Flexible and Strong Fillet Knife
A great steel. Because of its cobalt content the edge stays strong while the temper makes the thin blade tough. The work was figuring out how to harden. Many bent blades…
Handmade Fillet Knife Sheathed
in its custom 8 oz leather, hand sewn, saddle stitched, scabbard.