Nothing is wasted. Very thin and flexible carbon steel blades. Easy to get a razor edge that holds. Our latest fillet knives. New designs.
The ulu is a fillet and skinning tool. The best tool for the job.. bar none. Moose antler scales held with threaded brass pins. 6 mm stem tapering down to a razor’s edge. Differential hardening with clay and tempered for a strong, tough tool.
Please visit our ulu’s page.
Chain bar steel finger guard, copper, spalted silk maple wood scales and fallow deer antler. The steel is special and it holds a razor sharp edge.
Each sheath is custom made to the fillet knife
1.3 mm spine. An extremely sharp edge that holds. Long 8 1/2 inch full tang blade. Processing moose, elk and deer, salmon, halibut or bass.
Knives to live by in the back country.
9” blade, 5” blade fillet knives and an ulu. You can choose handle material, blade length and flexability.
Visit our fillet knives page for more information about the knives..
A flexible blade, 1.4mm thick, easy to sharpen. A carbon steel with cobalt. After our heat treatment, the razor edge holds. Because of the blade’s flex and edge it can retrieve all the meat. No waste.
The deer antler is held to the tang with threaded brass pins.
Handforged meat cleaver, 2 sizes of fillet knives.
Each sheath is custom made to its knife.
The boreal forest
A custom fillet knife with a forged spoon extended from the full tang.
