Cariboo Blades Tools & Knives
Handmade Custom Forged Knives & Tools, Working Art Since 1997
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Bushcraft Food Preparation Tools

I was delighted with my choices and my appreciation has grown for their work as a result of the consistent quality of both the craftsmanship and artistry

Custom Made Knives and Tools for Food Preparation in the Bush

Camp Food Preparation Knife set.

  • Custom Bushcraft Kits

  • Hunting /Camp Food Prep Tool


An 8 piece set hunting camp knives set consisted of a paring knife, boning knife, a large meat fork, sharpening steel, spatula, butcher knife, chef knife and a Mountain Caribou survival knife.

I will assume that the reader has not been privy to a previous review written as a result of my having done business with Cariboo Blades. In that review, I described a thoroughly delightful experience once I had decided to commission Scott Richardson and Aki Yamamoto to produce a very difficult project which required them to produce a blade to meet challenging demands. This highly difficult commission I had given to Scott and Aki was for a one of a kind knife that I had attempted to have made by 2 other knife makers. Neither of them even came close to capturing my vision of an all around “bush” knife. The most impressive thing about their successful completion of this first commission was not only had they met my vision for the perfect “bush” knife, but they had been able to manage an additional complication resulting of my request that Aki carve the scales as well as utilizing her artistry to create specialized leatherwork consisting of both a designed sheath and a braided lanyard meant to assure the knife would never be lost in the bush. This said I would like to describe my second commission with Scott and Aki.

After seeing the quality of the work I could expect from Scott and Aki, I explored the available designs on their catalog page. I decided this would be the time to invest in an additional commission for any knife available from Cariboo Blades that I might now or for that matter might ever have use. I subsequently chose 3 additional designs from those listed in their catalog. The first chosen design was the so called “tomato knife”, which is a thin bladed knife which appeared to be perfect for use in either the kitchen or camp and would be quite useful for everything from slicing vegetables or making jerky. One of the reasons for choosing this design was due to the fact the first commission resulted in a knife that combined a “Nessmuk” style knife with a “Mountain Man” design. The former leaned to a lighter thinner blade and the later a much heftier blade that would withstand the brutal task of wood splitting and camp building. That is camp building in the “old way” where you literally build some furnishings for the camp from local material to make your stay in the mountains more comfortable and convenient. The first commission was a trade off, allowing some of the
“Nessmuk” style to be retained but giving up the thinner blade thought by Nessmuk to be most desirable for camp cookery, for the heftier blade needed for camp building. The so named “tomato” knife allowed me to bring back into my bushcraft arsenal a thinner blade for camp cookery. Now I had it all. The workmanship on the knife was absolutely incredible. The brass finger guard with its inlay was flawlessly executed and highlighted the lightly polished perfectly shaped blade. The scales were of cherry wood when combined with the brass finger guard made this blade a work of art.

The second choice I decided to commission was the catalog knife now been re-named the “Odd Job knife” in the Cariboo Blade Image Gallery. This knife has a shorter blade with generous cherry wood scales. By generous I mean it fits a hand well and feels very well balanced when being used. Frankly, after using the knife for many day to day tasks I suggested it be re-named the “Odd Job” as KK#13 failed in every way to define the true qualities of this highly useful knife. The knife is so handy that I find I carry it with me all the time and have used it fishing, cutting notches in a furniture project and for slicing heavier vegetables for the soup pot. The blade is thin enough to be almost razor like in its cutting ability, yet stout enough so it does not yield under the pressure of heavier tasks. Again the inlay work and the finger guard were flawlessly executed and made the knife another work of art. The ability of Scott to hold the consistency throughout each commission lends a high level of credibility to him as a true craftsman & artist in the vast world of knife makers.

As part of both my first and second choices outlined above, I made a special request of Aki. I asked her to use her leather making skills to create a full sheath for each blade that would both protect the knife from incidental damage while being transported in a pack in the mountains and would prevent loss of the blade should I decide to wear
the knife on a belt. One further requirement was that the knife could be secured with a leather thong for additional security. When the commission arrived and I opened the carefully secured package, I found she had crafted two engineered sheaths one for each blade. Each had a thin strip of leather which would act to secure the knife
should additional security be required for any reason. Actually, the artful construction of the sheaths was not unexpected considering the complex leatherwork she had accomplished on the first commission. What was unexpected were the unique designs she presented on the face of each sheath. Each sheath was totally different yet each
bore a graceful abstract design giving each sheath a personality of its own. The leatherwork was the exclamation point of the commissions putting a finishing yet distinctive touch to each, which by the way has drawn considerable comment each viewing audience I have chosen to show. The not so obvious advantage to this design adaptation is that you have a place to position a forefinger creating a sense of control not found in Ulu’s featuring two sharpened points. The enhancement also created a atural balance when using the blade.

My last choice was a small hunting Ulu. The Ulu shown in the catalog had an antlered handle. I am much more partial to wood so Scott and Aki took the time to design a wooden handle from fruitwood. The wood gave the blade a much warmer feel and was precisely fit to the forged metal blade. But as usual Scott took one further step. Most Ulu’s have a precise point on each tip. Scott decided to drop one of the points creating one flattened and one pointed tip. I have to date only used the blade to trim some meat, but I do look forward to using it to its full advantage for both fileting fish and skinning game. The enhanced control created from the drop point will significantly decrease any chance of putting a hole in a hide as it is being removed from an animal. This feature makes the Cariboo Blade’s Ulu a standout from traditional Ulu design. Of course, the Ulu arrived with another sheath fit perfectly and bearing one of Aki’s welcomed abstract designs.

At this point, I had commissioned and received four blades, each distinct, each uniquely crafted and each bearing the artistic hand of both Scott and Aki. I was delighted with my choices and my appreciation had grown for their work as a result of the consistent quality of both the craftsmanship and artistry contained in each of the blades and accompanying sheaths. It seemed that despite any challenge presented, both Scott and Aki unflinchingly completed each task and the commissions arrived on time as promised. The question might me – what else could you ask for?

Dennis

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